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Mark-10 G1122-2 | Magness-Taylor Food Texture Probe | 7/16 in
Part Number : G1122-2
Mark-10 G1122-2 is a 7/16 in Magness-Taylor probe for food texture testing. Used with a force gauge in compression, it penetrates produce and other food samples to determine resistance to puncture and judge ripeness. The range also includes a smaller 5/16 in size.
Key features
- Larger 7/16 in size of the two available
- Measures puncture resistance of produce and other foods
- One end flat, the opposite end rounded
- Suited to ripeness checks on fruit and vegetables
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