{"product_id":"brannan-23-401-2-dial-meat-roasting-thermometer","title":"Brannan 23\/401\/2 | Dial Meat Roasting Thermometer | 0 to +120 °C, 100 mm Probe","description":"\u003cp\u003eBrannan 23\/401\/2 is a stainless steel meat roasting thermometer with a 50 mm dial, red pointer and 100 mm probe. It is used to check a joint once it has been taken out of the oven; it is not designed to stay in the oven while cooking. Zones and black animal symbols on the dial show recommended temperatures for beef, lamb, pork and chicken, and the bimetal mechanism needs no batteries.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRange 0 to +120 °C in 1 °C divisions\u003c\/li\u003e\n\u003cli\u003eMarked zones for beef, lamb, pork and chicken\u003c\/li\u003e\n\u003cli\u003e100 x 4 mm stainless steel probe\u003c\/li\u003e\n\u003cli\u003eBimetal sensor, no batteries\u003c\/li\u003e\n\u003cli\u003eAccuracy ±2.0 °C between 40 and 110 °C\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCalibration options offered by Brannan for 23\/401\/2: supplied uncalibrated, or with a 1-, 3- or 5-point temperature calibration traceable to national standards.\u003c\/p\u003e","brand":"Brannan","offers":[{"title":"Default Title","offer_id":67811864608881,"sku":"23\/401\/2","price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/3930\/0977\/files\/23-401-photo-story-1.jpg?v=1792782698","url":"https:\/\/www.generaltechshop.sa\/products\/brannan-23-401-2-dial-meat-roasting-thermometer","provider":"General Tech Services LLC","version":"1.0","type":"link"}