{"product_id":"brannan-21-472-2-dial-sugar-jam-frying-thermometer","title":"Brannan 21\/472\/2 | Dial Sugar, Jam \u0026 Frying Thermometer | +100 to +200 °C, 62 mm Dial","description":"\u003cp\u003eBrannan 21\/472\/2 is a 62 mm dial thermometer on a 300 mm stainless steel probe for sugar work, preserves and deep fat frying. It reads +100 to +200 °C in 2 °C divisions, with coloured zones marking jam (105 °C), soft, firm and hard ball, soft and hard crack, caramel and deep frying (180 °C). An adjustable red pointer can be set to the target zone, a pan clip holds it in place, and no batteries are required.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eKey features\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e62 mm dial with 300 mm x 5 mm probe\u003c\/li\u003e\n\u003cli\u003eRange +100 to +200 °C, accuracy ±4 °C\u003c\/li\u003e\n\u003cli\u003eZones for jam, sugar stages, caramel and frying\u003c\/li\u003e\n\u003cli\u003eAdjustable red pointer\u003c\/li\u003e\n\u003cli\u003eStainless steel case, probe and pan clip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eCalibration options offered by Brannan for this thermometer: supplied uncalibrated, or with a 1, 3 or 5 point temperature calibration traceable to a national standard.\u003c\/p\u003e","brand":"Brannan","offers":[{"title":"Default Title","offer_id":67812018978929,"sku":"21\/472\/2","price":0.0,"currency_code":"AED","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/3930\/0977\/files\/21-472-photo-story.jpg?v=1792783236","url":"https:\/\/www.generaltechshop.sa\/products\/brannan-21-472-2-dial-sugar-jam-frying-thermometer","provider":"General Tech Services LLC","version":"1.0","type":"link"}